214-747-9463 2263 Valdina St. #120 Dallas, TX 75207
Upcoming Events at La Cave: wine tasting, winemaker events, wine dinners, wine & spirit tasting events
Bucella Wine Dinner at City Cafe
Thursday, March 7, 2019, 6:30pm
Join us for an unforgettable evening with the special wines of Buccella Napa Valley.
Buccella is a small family winery inspired by the garagistes of Bordeaux. Founded in 2002 by Bill and Alicia Deem, their first few vintages were a mere 200 cases. Since then, Buccella has blossomed into a highly rated and well regarded producer of Napa Valley Cabernet Sauvignon and Merlot. These wines are served in top restaurants throughout the US, Europe and Asia.
They chose the name “Buccella”, which means “mouthful” in Latin, to evoke the big, bold, concentrated layers that make their wines so luxuriously flavorful.
Their Cabernets are crafted from meticulously farmed fruit from select vineyard sites spanning the Napa Valley including Pritchard Hill, Coombsville, St. Helena and Yountville. Their Merlot is sourced from legendary Hyde Vineyard in Carneros. Join us in welcoming Frank Riccioli, National Winery Representative of Buccella
Heymann-Löwenstein 2008 Riesling Sekt “Fantasie der Schieferterrassen”
Buccella 2015 Merlot
Arugula and Duck Confit Salad
mica 2015 Cabernet Sauvignon
Wild Mushroom Risotto
Buccella 2015 Cabernet Sauvignon
Cervena Venison Loin, Buccella Cabernet Demi
Buccella 2015 “Cuvee Katrina Eileen” Cabernet Sauvignon
Triple Chocolate Devil’s Cake, Dry Fig Confit
$155 per person plus tax & gratuity
This private event will be limited to 16 people. For reservations, please call City Café at 214.351.2233. A credit card will be requested to hold the reservation.
Pinot Palooza Tasting at La Cave
March 9th, 11:00am – 1:00pm
Join us to experience the vast array of tasting profiles elicited from the hard to grow and finicky varietal, Pinot Noir. We will take a tour of the world where Pinot grows and offer wines that show specific terrior and specificity to place. You won’t want to miss this excellent opportunity to see what one little grape varietal can do in the different climates, and in the hands of the winemakers.
*Left Coast White - Oregon
*Sancerre Rouge Paul Prieur – Loire Valley, France
*Becker Estate – Germany
*Santenay Gravieres L. Muzard – Santenay, Burgundy, France
*Yering Station PN Reserve – Australia
*Neilson Santa Barbara Byron – Santa Barbara, California
*Black Kite Redwood’s Edge – Anderson *Valley, Mendicino, California
*Ken Wright Canary Hill – Oregon
Port Wine Tasting
March 28, 4:30 pm – 6:30 pm
Once every great while, we take the opportunity to share experience of port. This tasting will entail all varieties from ruby, LBV, tawnies (10, 20, 30 and 40 yr), vintage and colhieta. If you haven’t enjoyed the wonders of this exceptional wine, you need to join us at this event. We also provide a cursory explanation of the process of making port.
As always we appreciate your business and referrals. Please feel free to invite friends.
We hope to see you soon at La Cave.
Please RSVP to attend our in house events at La Cave so that we may plan for all of our guests. Tastings are free unless otherwise stated. RSVP to email@example.com